Step inside Dim Sum Duck, your local destination for handcrafted dim sum and traditional Cantonese roasts. Located at 124 King's Cross Rd, we bring the vibrant energy and timeless recipes of Hong Kong’s tea houses straight to London.
Whether you are craving the delicate fold of a prawn har gow, the crunch of our famous crispy cheung fun, or the rich, succulent taste of our signature roast duck, every dish is prepared with precision and passion. At Dim Sum Duck, we don't just serve food; we serve a tradition of excellence, one steamer basket at a time.
Join us today for an unforgettable dining experience.
Verified reviews from Google
The food was good but not worth the 2 hour+ wait. The waiting staff were fantastic despite being so busy. If you're sat outside by the zip of the tent, it can get quite cold but manageable if you keep your coat on!
We tried a few dishes at Dim Sum Duck tonight, including golden king prawn, razor clam, wontons in chilli oil, and Cantonese sponge cake. All were solid, but my absolute favourite was the golden king prawn. What really impressed me about this dish is the way they handled the crispy salted egg yolk coating. You can tell the chef mastered the technique by frying the yolk to release its aroma before tossing it with the prawns at the last moment. It’s easily one of the best versions I’ve had, and a dish I’d come back for.
Super yummy - authentic Hong Kong dim sum, went on a Sunday afternoon, queued for a bit. Would love to go back to try dinner one day.
Went as a group of 3, got there at 11.30am on a Saturday and a queue had already formed. However was well organised and orders were taken in the line and food was served nice and hot when we sat down.This place is viral for a reason, food was amazing!
One of the best dim sum place in London. You can tell that the dim sum is steamed after you order, very hot and delicious when served. The size of the har gao and siu mai are also very big. I like the turnip cake as you can taste the turnip.Would definitely recommend this place if you want to try some traditional dim sum food.The restaurant is a bit small and crowded.
Arrived very early and still there was no line, so the suggestion is to go early 18:30/19:00Service was very fast and the dim sum took 20 min to arrive as they really are handmade freshlyBest choice was prawn and pork dim sum.We couldn’t order the duck 🦆 unfortunately as they asked us to be fast and not do double orderWorth the hype of a very London Chinese cooking experience
Authentic Chinese ( cantonese) dishes. A lot of variety. No
Fantastic food served quickly in a cosy dining room. Really tasty drinks on offer too. Make sure to arrive early to secure a table as they do not take
Thank you! Your review has been submitted for moderation.
Monday 12–5 pm, 6–9:30 pm
Tuesday 12–5 pm, 6–9:30 pm
Wednesday 12–5 pm, 6–9:30 pm
Thursday 12–5 pm, 6–9:30 pm
Friday 12–5 pm, 6–9:30 pm
Saturday 11:30 am–5 pm, 6–9:30 pm
Sunday 11:30 am–5 pm, 6–9:30 pm
Other venues on PressUp Eats